Biodynamic farming is the golden rule for her Cecile Tremblay’s hectares of grapevines, located in the Côte de Nuits (she's certified Écocert since 2005). As she sees it, the vineyard...
Biodynamic farming is the golden rule for her Cecile Tremblay’s hectares of grapevines, located in the Côte de Nuits (she's certified Écocert since 2005). As she sees it, the vineyard...
Critic tasting note: (2018 vintage) "Heady aromas of blue flower, perfumed berry, balsamic herb and sandalwood are just some of the aromas that lift out of the glass on this...
Beautiful airy nose of strawberries, roses and an undercurrent of turned earth. Palate mid-weight but somehow dense with more red fruit, spices, somewhat crunchy with silky tannins that hinted at...
The acclaimed Domaine Clos Rougeard estate is nestled in the French Loire valley, producing both red and white wines from the Brézé terroir. Nose : discreet red fruit and hint...
The acclaimed Domaine Clos Rougeard estate is nestled in the French Loire valley, producing both red and white wines from the Brézé terroir. Violets, cardamum, cranberry, notes of blackberry; smooth,...
“The 2016 Barolo Piè Franco is every bit as impressive as it was last year. What a wine! Rich, powerful and explosive, the 2016 possesses unreal depth and stature to...
"“The 2014 Barolo Piè Franco is an anomaly. Poor weather hammered yields in this already challenged parcel within Cappellano's Gabutti vineyard. Yields were down a punishing 50%. Because of practical...