Gabrio Bini

Gabrio Bini Giotto is a highly regarded winemaker based on the island of Pantelleria, Italy, known for his natural and biodynamic winemaking techniques. His winery, Serragghia, produces distinctive wines using amphorae, which allow for unique fermentations and maturation processes. Bini's wines, particularly the Zibibbo, are celebrated for their purity, complexity, and expressive character, reflecting the volcanic terroir of Pantelleria. His commitment to minimal intervention and traditional methods has garnered a dedicated following among natural wine enthusiast.