{"title":"Icon of Japan","description":"\u003cp\u003eThe two names that defined Japanese natural wine: Domaine Takahiko (Takahiko Soga, Yoichi, Hokkaido) and Beau Paysage (Eishi Okamoto, Tsugane, Yamanashi).\u003c\/p\u003e","products":[{"product_id":"domaine-takahiko-yoichi-nobori-2019-750ml","title":"Domaine Takahiko Yoichi Nobori 2019 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMy philosophy of winemaking is about expressing the thoughts and philosophies of the maker, as well as the terroir and culture of the land, within the wine. I make wine to express these elements, not because I wanted to become a business manager, which is why I started Domaine. As much as possible, I want to be a solemn winemaking farmer (vigneron) and an artisan with my own philosophy. The only thing I do not want to do is to make wine that lacks thought and is led only by form and image. Even now, I am exploring how small a scale I can manage for my own winemaking. I believe that the larger the scale, the harder it is to make wine filled with thought.\u003c\/p\u003e\n\u003cp\u003eMoreover, I believe that the wine I envision cannot be made unless one is a farmer. There is a word \"winemaker,\" but I don't think that word is necessary for wine. This is because wine is made in the field. What is wine? What is terroir? I want to remain a vigneron, continually seeking answers that can't be found.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Takahiko","offers":[{"title":"Default Title","offer_id":45262209712436,"sku":"BJ-JP-DT-YN-19","price":55000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/0451\/8964\/files\/IP-0000395177_0e_e11ea0af-9574-4168-aac5-7d3c4d4f6f26.jpg?v=1685524558"},{"product_id":"copy-of-domaine-takahiko-yoichi-nobori-2017-750ml","title":"Domaine Takahiko Yoichi Nobori 2017 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMy philosophy of winemaking is about expressing the thoughts and philosophies of the maker, as well as the terroir and culture of the land, within the wine. I make wine to express these elements, not because I wanted to become a business manager, which is why I started Domaine. As much as possible, I want to be a solemn winemaking farmer (vigneron) and an artisan with my own philosophy. The only thing I do not want to do is to make wine that lacks thought and is led only by form and image. Even now, I am exploring how small a scale I can manage for my own winemaking. I believe that the larger the scale, the harder it is to make wine filled with thought.\u003c\/p\u003e\n\u003cp\u003eMoreover, I believe that the wine I envision cannot be made unless one is a farmer. There is a word \"winemaker,\" but I don't think that word is necessary for wine. This is because wine is made in the field. What is wine? What is terroir? I want to remain a vigneron, continually seeking answers that can't be found.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Takahiko","offers":[{"title":"Default Title","offer_id":45262224359732,"sku":"BJ-JP-DT-YN-17","price":58500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/0451\/8964\/files\/IP-0000395196_0e.jpg?v=1685526223"},{"product_id":"domaine-takahiko-yoichi-nobori-2021-750ml","title":"Domaine Takahiko Yoichi Nobori 2021 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMy philosophy of winemaking is about expressing the thoughts and philosophies of the maker, as well as the terroir and culture of the land, within the wine. I make wine to express these elements, not because I wanted to become a business manager, which is why I started Domaine. As much as possible, I want to be a solemn winemaking farmer (vigneron) and an artisan with my own philosophy. The only thing I do not want to do is to make wine that lacks thought and is led only by form and image. Even now, I am exploring how small a scale I can manage for my own winemaking. I believe that the larger the scale, the harder it is to make wine filled with thought.\u003c\/p\u003e\n\u003cp\u003eMoreover, I believe that the wine I envision cannot be made unless one is a farmer. There is a word \"winemaker,\" but I don't think that word is necessary for wine. This is because wine is made in the field. What is wine? What is terroir? I want to remain a vigneron, continually seeking answers that can't be found.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Takahiko","offers":[{"title":"Default Title","offer_id":45262256505140,"sku":"BJ-JP-DT-YN-21","price":58500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/0451\/8964\/files\/IMG_3565.jpg?v=1706077149"},{"product_id":"beau-paysage-tsugane-la-montagne-merlot-2019-750ml-1","title":"Beau Paysage Tsugane La Montagne Merlot 2019 750ml","description":"\u003cp\u003e\u003cstrong\u003eBeau Paysage Tsugane La Montagne 2019\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeau Paysage is the domaine of Eishi Okamoto in the Tsugane area of Hokuto, Yamanashi, at about 800 metres. Okamoto moved here in 1999 and began with 0.7 hectares of Merlot; today he farms around 3 hectares in some ten parcels, without ploughing, herbicides or fertilisers, in an approach inspired by Masanobu Fukuoka. Sulphites are in principle not used, apart from a small dose before bottling for some wines. Every label carries the line \"A glass of wine can change the world.\"\u003c\/p\u003e\u003cp\u003eLa Montagne is the domaine's Merlot, from its original Tsugane plantings.\u003c\/p\u003e\u003cp\u003eProducer: Beau Paysage (Eishi Okamoto)\u003cbr\u003eVintage: 2019\u003cbr\u003eType: Red\u003cbr\u003eGrape: Merlot\u003cbr\u003eRegion: Tsugane, Hokuto, Yamanashi, Japan\u003cbr\u003eVolume: 750ml\u003cbr\u003eAlcohol: 11%\u003c\/p\u003e","brand":"Beau Paysage","offers":[{"title":"Default Title","offer_id":45262601453876,"sku":"BJ-JP-BP-LM-19","price":58500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/0451\/8964\/files\/IP-0000395183_0e.jpg?v=1685591047"},{"product_id":"beau-paysage-tsugane-chardonnay-2020-750ml-1","title":"Beau Paysage Tsugane Chardonnay White Label 2020 750ml","description":"\u003cp\u003e\u003cstrong\u003eBeau Paysage Tsugane Chardonnay White Label 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeau Paysage is the domaine of Eishi Okamoto in the Tsugane area of Hokuto, Yamanashi, at about 800 metres. 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Bottles are individually numbered: this release ran to 1,002 bottles.\u003c\/p\u003e\u003cp\u003eProducer: Beau Paysage (Eishi Okamoto)\u003cbr\u003eVintage: 2020\u003cbr\u003eType: White\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eRegion: Tsugane, Hokuto, Yamanashi, Japan\u003cbr\u003eVolume: 750ml\u003cbr\u003eAlcohol: 11%\u003c\/p\u003e","brand":"Beau Paysage","offers":[{"title":"Default Title","offer_id":45262819721524,"sku":"BJ-JP-BP-CH-20","price":55000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/0451\/8964\/files\/Beau-Paysage-Tsugane-Chardonnay-2020-BJ-Shopify-1225x1225.png?v=1791888103"},{"product_id":"copy-of-domaine-takahiko-nana-tsu-mori-pinot-noir-2020-750ml","title":"Domaine Takahiko Nana-Tsu-Mori Pinot Noir 2020 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMy philosophy of winemaking is about expressing the thoughts and philosophies of the maker, as well as the terroir and culture of the land, within the wine. 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Sulphites are in principle not used, apart from a small dose before bottling for some wines. 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The only thing I do not want to do is to make wine that lacks thought and is led only by form and image. Even now, I am exploring how small a scale I can manage for my own winemaking. I believe that the larger the scale, the harder it is to make wine filled with thought.\u003c\/p\u003e\n\u003cp\u003eMoreover, I believe that the wine I envision cannot be made unless one is a farmer. There is a word \"winemaker,\" but I don't think that word is necessary for wine. This is because wine is made in the field. What is wine? What is terroir? 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The only thing I do not want to do is to make wine that lacks thought and is led only by form and image. Even now, I am exploring how small a scale I can manage for my own winemaking. I believe that the larger the scale, the harder it is to make wine filled with thought.\u003c\/p\u003e\n\u003cp\u003eMoreover, I believe that the wine I envision cannot be made unless one is a farmer. There is a word \"winemaker,\" but I don't think that word is necessary for wine. This is because wine is made in the field. What is wine? What is terroir? 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Sulphites are in principle not used, apart from a small dose before bottling for some wines. 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After studying fermentation science at Tokyo University of Agriculture he joined Bruce Gutlove at Coco Farm \u0026amp; Winery in 1998, came to Yoichi in 2002 as Coco Farm's vineyard manager, and founded his own domaine in the Nobori district in 2010. 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Every label carries the line \"A glass of wine can change the world.\"\u003c\/p\u003e\u003cp\u003eTsugane Chardonnay is the domaine's Chardonnay.\u003c\/p\u003e\u003cp\u003eProducer: Beau Paysage (Eishi Okamoto)\u003cbr\u003eVintage: 2022\u003cbr\u003eType: White\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eRegion: Tsugane, Hokuto, Yamanashi, Japan\u003cbr\u003eVolume: 750ml\u003cbr\u003eAlcohol: 11%\u003c\/p\u003e","brand":"Beau Paysage","offers":[{"title":"Default Title","offer_id":48564620099892,"sku":"BJ-JP-BP-CH-22","price":58500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/0451\/8964\/files\/IMG_3373.jpg?v=1704966364"},{"product_id":"beau-paysage-tsugane-la-montagne-merlot-2023-750ml","title":"Beau Paysage Tsugane La Montagne Merlot 2023 750ml","description":"\u003cp\u003e\u003cstrong\u003eBeau Paysage Tsugane La Montagne 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeau Paysage is the domaine of Eishi Okamoto in the Tsugane area of Hokuto, Yamanashi, at about 800 metres. Okamoto moved here in 1999 and began with 0.7 hectares of Merlot; today he farms around 3 hectares in some ten parcels, without ploughing, herbicides or fertilisers, in an approach inspired by Masanobu Fukuoka. Sulphites are in principle not used, apart from a small dose before bottling for some wines. Every label carries the line \"A glass of wine can change the world.\"\u003c\/p\u003e\u003cp\u003eLa Montagne is the domaine's Merlot, from its original Tsugane plantings.\u003c\/p\u003e\u003cp\u003eProducer: Beau Paysage (Eishi Okamoto)\u003cbr\u003eVintage: 2023\u003cbr\u003eType: Red\u003cbr\u003eGrape: Merlot\u003cbr\u003eRegion: Tsugane, Hokuto, Yamanashi, Japan\u003cbr\u003eVolume: 750ml\u003cbr\u003eAlcohol: 11%\u003c\/p\u003e","brand":"Beau Paysage","offers":[{"title":"Default Title","offer_id":49003622269236,"sku":"BJ-JP-BP-LM-23","price":58500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/0451\/8964\/files\/IMG_3370.jpg?v=1704966187"},{"product_id":"domaine-takahiko-yoichi-nobori-2024-750ml","title":"Domaine Takahiko Yoichi Nobori 2024 750ml","description":"\u003cp\u003eMy philosophy of winemaking is about expressing the thoughts and philosophies of the maker, as well as the terroir and culture of the land, within the wine. I make wine to express these elements, not because I wanted to become a business manager, which is why I started Domaine. As much as possible, I want to be a solemn winemaking farmer (vigneron) and an artisan with my own philosophy. The only thing I do not want to do is to make wine that lacks thought and is led only by form and image. Even now, I am exploring how small a scale I can manage for my own winemaking. I believe that the larger the scale, the harder it is to make wine filled with thought.\u003c\/p\u003e\n\u003cp\u003eMoreover, I believe that the wine I envision cannot be made unless one is a farmer. There is a word \"winemaker,\" but I don't think that word is necessary for wine. This is because wine is made in the field. What is wine? What is terroir? I want to remain a vigneron, continually seeking answers that can't be found.\u003c\/p\u003e","brand":"Domaine Takahiko","offers":[{"title":"Default","offer_id":49169754816820,"sku":"BJ-JP-DT-YN-24","price":58500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/0451\/8964\/files\/31B05768-47A2-4775-A723-FEB0EFE3EF11_1_102_o.jpg?v=1721553140"},{"product_id":"domaine-takahiko-yoichi-nobori-n-passetoutgrain-2023-750ml","title":"Domaine Takahiko Yoichi Nobori N Passetoutgrain 2023 750ml","description":"\u003cp\u003eDomaine Takahiko Yoichi-Nobori ‘N’ Passetoutgrain 2023.\u003c\/p\u003e\n\u003cp\u003e2023 was an extreme vintage in Hokkaido — severe bird damage devastated the region’s vineyards, and Domaine Takahiko was among the very few growers to bring fruit into the cellar at all. Unable to bottle a straight Nana-Tsu-Mori Pinot Noir, Takahiko Soga instead crafted this special Yoichi-Nobori ‘\u003cstrong\u003eN\u003c\/strong\u003e’ — the ‘N’ standing for the \u003cstrong\u003eNana-Tsu-Mori\u003c\/strong\u003e vineyard, the single 4.6-hectare hillside site above the Yoichi River that is the source of all Domaine Takahiko wines.\u003c\/p\u003e\n\u003cp\u003eThe blend is predominantly \u003cstrong\u003ePinot Noir (~97%)\u003c\/strong\u003e from Nana-Tsu-Mori, with a small portion (~3%) of other varieties added in the cellar to bring balance. Thanks to the impact of millerandage on the vines, the fruit carried beautiful acidity and lifted aromatics. The result is a rare, characterful expression of Takahiko’s vineyard in a once-in-a-generation growing season — in effect, the 2023 Nana-Tsu-Mori in Passetoutgrain form.\u003c\/p\u003e","brand":"Domaine Takahiko","offers":[{"title":"Default Title","offer_id":49169757274420,"sku":"BJ-JP-DT-YNN-23","price":59500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/0451\/8964\/files\/1789547279_takahiko_yoichi_nobori_n_2023_bj_v2.png?v=1789547347"},{"product_id":"domaine-takahiko-yoichi-nobori-nakai-blanc-2018-750ml","title":"Domaine Takahiko Yoichi Nobori Nakai Blanc 2018 750ml","description":"\u003cp\u003e\u003cstrong\u003eDomaine Takahiko Yoichi Nobori Nakai Blanc 2018\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Takahiko is the Yoichi estate of Takahiko Soga, second son of the family behind Obuse Winery in Nagano. After studying fermentation science at Tokyo University of Agriculture he joined Bruce Gutlove at Coco Farm \u0026amp; Winery in 1998, came to Yoichi in 2002 as Coco Farm's vineyard manager, and founded his own domaine in the Nobori district in 2010. The Nana-Tsu-Mori vineyard, about 4.6 hectares of Pinot Noir, is farmed organically; the cellar is a small converted barn, and grapes are fermented as whole clusters with wild yeast, with sulphites used only when needed.\u003c\/p\u003e\u003cp\u003eWines from vineyards the domaine does not own are released under the name Takahiko Soga. 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