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Armand Rousseau Clos de Beze Chambertin 2013 750ml

Armand Rousseau Clos de Beze Chambertin 2013 750ml

by Domaine Armand Rousseau
Sold out
$2,166.00 - $2,166.00
$2,166.00
$2,166.00 - $2,166.00
$2,166.00

Producer: Domaine Armand Rousseau
Wine: Clos de Bèze Chambertin
Vintage: 2006
Region: Burgundy, France
Appellation: Chambertin-Clos de Bèze Grand Cru
Varietal: Pinot Noir
Bottle Size: 750ml

Tasting Notes

Appearance:
The 2006 Armand Rousseau Clos de Bèze Chambertin has a deep, vibrant ruby color that hints at its complexity and aging potential.

Aroma:
On the nose, it exhibits an intense and layered bouquet. Aromas of dark berries, cherries, and plums are complemented by floral notes of violets and a hint of rose petal. Over time, earthy undertones and nuances of forest floor, truffle, and a subtle hint of oak emerge, adding to its aromatic complexity.

Palate:
The palate is rich and full-bodied, displaying the elegance and finesse typical of great Burgundy wines. Flavors of ripe red and black fruits such as cherry, blackberry, and blackcurrant dominate, balanced by a vibrant acidity and silky tannins. There are also secondary flavors of spice, tobacco, and a touch of minerality, creating a harmonious and long-lasting finish.

Aging Potential:
This wine has excellent aging potential, with many experts suggesting it will continue to develop and improve over the next 15-20 years. The 2006 vintage, in particular, benefits from a few years of cellaring to fully express its depth and complexity.

Vinification and Viticulture

  • Vineyard: The Clos de Bèze vineyard is one of the most prestigious Grand Cru sites in Burgundy. It is located in the Côte de Nuits, known for producing some of the finest Pinot Noir in the world.
  • Viticulture: Domaine Armand Rousseau practices sustainable viticulture, with a focus on maintaining the health and balance of the vineyard ecosystem.
  • Vinification: The winemaking process is traditional, emphasizing minimal intervention to allow the expression of the terroir. Fermentation occurs in open wooden vats, and the wine is aged in French oak barrels, of which approximately 20-30% are new, for 18-24 months before bottling.

Food Pairing

This wine pairs exceptionally well with rich and flavorful dishes. Consider pairing it with:

  • Roast duck or game birds
  • Beef Wellington
  • Mushroom risotto
  • Aged cheeses such as Comté or Époisses

Critical Acclaim

The 2006 Armand Rousseau Clos de Bèze Chambertin has been highly praised by wine critics and enthusiasts alike. Notable reviews often highlight its elegance, complexity, and aging potential.

  • Robert Parker's Wine Advocate: The 2006 vintage has received favorable reviews, noting its expressive aromatics and balanced structure.
  • Wine Spectator: It is celebrated for its depth of flavor and refined tannins, making it a standout wine from this esteemed producer.