Montevertine's Le Pergole Torte is one of Italy's most esteemed and iconic wines, hailing from the heart of Tuscany. Situated in the Chianti hills, the Montevertine estate has earned a reputation for its unwavering commitment to traditional winemaking methods and its focus on expressing the true essence of the Sangiovese grape.
Le Pergole Torte is the flagship wine of the estate and is made entirely from Sangiovese. It showcases the purity and elegance of the grape, reflecting the unique terroir of the region. The wine undergoes a meticulous vinification process, including extended maceration and aging in large oak barrels, which imparts complexity and longevity to the final product.
With its deep ruby red color, Le Pergole Torte offers an aromatic bouquet of red fruits, spices, and floral notes. On the palate, it is harmonious and well-structured, with silky tannins and a lingering finish. Its depth and character make it a perfect pairing for traditional Tuscan dishes and aged cheeses.
Collectors and wine enthusiasts worldwide revere Le Pergole Torte for its consistency, aging potential, and its ability to capture the soul of Tuscany in a bottle. Over the years, it has not only become a benchmark for Tuscan Sangiovese but also stands as a testament to the passion and dedication of the Montevertine estate.
