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Bruno Giacosa | Barolo "Bussia di Monforte" Riserva Speciale 1974 750ml

Bruno Giacosa | Barolo "Bussia di Monforte" Riserva Speciale 1974 750ml

by Bruno Giacosa
¥218,000 - ¥218,000
¥218,000
¥218,000 - ¥218,000
¥218,000

The Genius of Neive. A "Red Label" Legend. This represents the absolute pinnacle of Italian winemaking history. Produced by the late, legendary Bruno Giacosa during his golden era, this Riserva Speciale is a holy grail for collectors worldwide.

The Vintage: 1974 Ranked alongside 1971 and 1978 as one of the greatest vintages of the 1970s, 1974 produced Barolos of immense structure and longevity. At 50 years old, this wine is a testament to the timelessness of Nebbiolo.

The Cru: Bussia di Monforte Sourced from the prestigious Bussia vineyard in Monforte d'Alba, this wine showcases the power and intensity of the terroir, refined by Giacosa’s unmatched "Golden Palate."

The Rarity: Bottle No. 2196 / 3290 This is a strictly limited production. The label confirms that only 3,290 bottles were produced for the entire world.

  • Designation: Riserva Speciale (The precursor to the famous "Red Label").

  • Bottle Number: 2196 (Individually numbered on the label).

Tasting Profile (Expected)

  • The Nose: A profound, meditative bouquet of withered roses, tar, white truffles, porcini mushrooms, and balsamic reduction.

  • The Palate: Ethereal yet powerful. The tannins have fully resolved into a velvety texture, carrying savory notes of iron, leather, and spice. The finish is endless.

Why It’s Investment Grade

  • 🏆 The Producer: Bruno Giacosa is widely considered the greatest winemaker in the history of Piedmont.

  • 📉 Ultra-Low Production: With fewer than 3,300 bottles originally made, very few intact examples remain in existence today.

  • 📜 Historical Label: Features the classic 1970s "Castello" design with the rare "Riserva Speciale" neck label.

Serving Guide (Critical)

  • Handling: Stand upright for at least 7 days before serving to settle fine sediment.

  • Opening: Use a Durand or Ah-So opener to preserve the fragile cork.

  • Decanting: Do NOT decant. We recommend the "Slow Oxygenation" method: open the bottle 2-4 hours before drinking and let it breathe gently in the bottle.

  • Glassware: Large Burgundy (Balloon) Glass.

Specifications

  • Producer: Casa Vinicola Bruno Giacosa

  • Region: Barolo (Bussia di Monforte), Piedmont

  • Vintage: 1974

  • Classification: Riserva Speciale

  • Grape: 100% Nebbiolo