Jacques Selosse | Millésime Grand Cru Extra Brut 2009

The "King" of Grower Champagne. To drink a bottle of Jacques Selosse is to experience a paradigm shift in wine. Crafted by the legendary Anselme Selosse and his son Guillaume, this is not just Champagne—it is a monument to terroir.

The Vintage: 2009 (A Historic Turning Point) The 2009 Millésime marks a pivotal moment in the domaine's history. Unlike previous vintages that were pure Chardonnay from Avize, the 2009 is a rare blend of all six villages held by the estate (Avize, Cramant, Oger, Le Mesnil, Aÿ, and Ambonnay). It represents the complete soul of the Selosse domain in a single bottle.

Tasting Profile

• The Nose: An explosive, kaleidoscopic bouquet of mandarin orange, honeycomb, roasted almonds, and curry spices. The signature oxidative style is present but balanced by the vintage's solar richness.

• The Palate: "Elegantly muscular." Full-bodied and vinous, with layers of ripe peach, dried apricot, and a saline, savory finish that lasts for minutes.

• The Experience: Deep, intellectual, and profoundly moving.

Why It’s a "Unicorn" Wine

• 🦄 Cult Status: The most allocated and sought-after grower Champagne in the world.

• 📉 Extremely Low Production: Only produced in the best years, with quantities that vanish instantly upon release.

• ⏳ Solera Aging: Aged extensively on lees, creating a texture unlike any other sparkling wine.

Serving Guide (Sommelier's Note)

• Glassware: Do not use flutes. Serve in a large Burgundy wine glass to allow the intense aromatics to breathe.

• Temperature: Serve at cellar temperature (12-14°C). Do not over-chill.

• Decanting: Recommended to let the wine breathe for 15-30 minutes before drinking.

Specifications

• Producer: Jacques Selosse

• Region: Avize, Champagne, France

• Vintage: 2009

• Style: Oxidative / Rich / Extra Brut

• Disgorgement: (Please refer to back label)