Stéphane Bernaudeau's "Les Terres Blanches" is a highly regarded wine from the Anjou region in the Loire Valley, France, made from Chenin Blanc grapes. Bernaudeau, known for his work with Domaine Mark Angeli, has just over 2 hectares of vines and is celebrated for the quality of his Chenin cuvées, which exhibit distinctive depth, energy, and minerality. "Les Terres Blanches" is recognized for its exceptional purity and is considered a star wine of the Loire, reflecting rigorous cultivation and maturing methods that result in an exceptionally pure Chenin