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Mikulski's own technical sheet says it plainly: these two parcels sit at the limit of the Meursault appellation, and the wine behaves like a Meursa...

Frost cut Mikulski's 2021 premier crus by roughly two thirds, yet Bill Nanson's note on this village Pommard ends simply: that is a great Pommard. ...

Two vineyard names on one Barolo label became illegal from the 2010 vintage; this 2006 magnum comes from the last four years Beppe Rinaldi could ca...

Beppe Rinaldi said a good Barolo "has corners, not curves" and is made for long ageing; this 1991 Brunate wears the stag-beetle label with its hand...

In 2012 the new Barolo rule let Rinaldi fold only 15 percent of Le Coste into Brunate, and this magnum carries the result under the stag-beetle lab...

In 2021 Hokkaido had almost no rain from early July to early August, then September rain split the swollen berries, and Irenka threw away more than...

In 2024 the September nights in Sorachi turned cold again, the birds stayed in the forest, and Irenka picked far more Pinot Noir than it had expect...

Each year only about a fifth of the tank is bottled, and the newest harvest ends up as roughly five per cent of what is in the glass. Substance is ...

Frédéric Mugnier's first word for his 2001s, written while the vats were still warm, was "aristocratic", and this Bonnes-Mares never amounts to mor...

Tasted weeks apart in January 2023, William Kelley found this 2021 Bonnes-Mares rich and fleshy at 94 points; Neal Martin called it a little skelet...

Frédéric Mugnier filed his 2007s as wines for gourmands rather than collectors, and at eighteen years that verdict reads as an invitation rather th...

Luis Gutiérrez scored this 2008 at 99–100 in June 2019, from a barrel it had already occupied for eleven years, before a single bottle existed. Les...

Ganevat never bottles Marguerite in 75 cl: the importer's sheet for the 2016 gives 10 hl/ha and 500 bottles, which is the whole reason for the magn...

Roulot owns no Genevrières, so Jean-Marc buys the grapes and makes the wine exactly as he makes the domaine's own, and says so on the label. The la...

Two weeks into the 2019 ferment, Georgian qvevri makers visited the Kondo cellar, and their advice cut the time on skins to three weeks, shorter th...

Ryosuke Kondo planned the 2020 as the final chapter of what he called his four-part Hokkaido qvevri trial, begun with the 2017 harvest. His release...

Krug Grand Cuvée is one of the flagship products of the Krug Champagne house, a prestigious name in the world of fine wines and champagnes. The Kr...

Kenjiro Kagami began this 2018 Chardonnay as an ordinary white; two years on it was still fermenting, and his remedy turned it into a six-month ski...

Henri Jayer's cellar in Vosne-Romanée sat idle for the best part of twenty years; the first wine to leave it again was not Pinot Noir but 5,590 bot...

When Lorenzo Accomasso phoned his Japanese importer about this 2011 Riserva, the message came with a warning: still interested in my wine? Next tim...

Mongaku Valley Winery 2019 – 3 Bottle Set (Nara, Tochi, Haku)1. 楢 Nara 2019 – dry white from black grapes (blanc de noirs style): Pinotage 65%, Pin...

1.Yoichi Whisky 10 Years 700ml 2.Yoichi Whisky Single Malt Yoichi 700ml*4BTs Nikka Whisky is a renowned producer of Japanese whisky, with a ...

Nora Ken Yamarone 2023Nora (Norakura) is the winery of Ken and Katsuko Sasaki, who both studied winemaking in Burgundy. Founded in 2012 in Hakodate...

Finesse, the house that imports Rayas into Japan, puts it plainly: Pignan is the estate's northernmost parcel, and its soil is not the sand that ma...