Jean-François Ganevat is a highly respected and influential winemaker in the Jura region of France, known for his dedication to biodynamic farming and natural winemaking practices. Coming from a family with a long history in winemaking dating back to the 17th century, Ganevat took over the family domaine, Domaine Ganevat, in 1998 after gaining extensive experience in Burgundy.
Ganevat is celebrated for his mastery in creating a wide range of wines, both red and white, that express the unique terroir of Jura. He works with a variety of local grape varieties, including Trousseau, Poulsard, and Savagnin, and is known for reviving old Jura varieties. His approach to winemaking is characterized by meticulous attention to detail, minimal intervention, and a deep respect for the environment.
In the vineyard, Ganevat practices organic and biodynamic agriculture, ensuring the health of the vineyard ecosystem. In the cellar, he uses natural yeasts for fermentation and minimal amounts of sulfur, if any. His wines are often aged in old barrels and are known for their complexity, purity, and depth.
Jean-François Ganevat has become a cult figure in the natural wine movement, known for his innovative techniques and commitment to traditional methods. His wines, highly sought after by connoisseurs and enthusiasts, are considered among the finest examples of Jura's winemaking heritage. They are celebrated for their ability to showcase the distinctive characteristics of the Jura terroir while maintaining a unique and personal signature.
