Cecile Tremblay

Cécile Tremblay is a renowned French winemaker in Burgundy's Vosne-Romanée, with a modern cellar in Morey St Denis. Practicing biodynamic viticulture, her meticulous approach combines tradition and precision, guiding her team through calculated harvests for optimal ripeness. Using long macerations and minimal intervention, her use of whole bunches and new oak amplifies the terroir. With a total SO2 of 50-60mg/l, her wines are unfiltered and unfined, boasting natural density, purity, and vibrant black berry fruit. These highly sought-after wines age effortlessly, epitomizing modern Burgundian excellence.