Red Wine

Hisato Ota of Vinaiota, who has imported Canonica for years, wrote that the 2018 gave off a heady sensuality not quite typical of Barolo; the label...

A tenth of a hectare of leased vines and, by one drinker's count, 604 bottles: Aux Corvées is the Gevrey-Chambertin that Koji Nakada farms but does...

Fabio Alessandria on his 2018s: the 2017 may last longer, but the 2018 will be ready to drink within ten years. Wine Enthusiast scored this bottlin...

The kanji on this label means to understand, and Etienne de Montille's team chose it for 2021 after three vintages of learning Hokkaido from borrow...

Domaine Yui calls A2 the earliest-ripening block on Farm A and the one that demands its strictest sorting every year; for 2024 the domaine also cut...

Domaine des Miroirs is the estate of Kenjiro and Mayumi Kagami in Grusse, in the southern Jura. Kenjiro trained in Burgundy, the Northern Rhône and...

Kondo Vineyard sums up 2020 in one word, bumper crop: 1,882 bottles, nearly double the farm's previous record for this wine. Tap-Kop is the Kondo f...

The 2021 Brunate is the frost vintage: an April morning at minus four cost Rinaldi 30 percent of the crop and forced the replanting of 70 percent o...

Antonio Galloni calls the Tre Tine "quite attractive, as it is in most vintages", but 2021 is the year its famously fierce young tannins arrived al...

A Museum Piece. The Legend of 1971. This is not merely a wine; it is a time capsule from one of the greatest vintages in the history of Piedmont. P...