Stéphane Bernaudeau's "Les Coqueries" is a highly regarded wine made from Chenin Blanc, produced in the Anjou region of the Loire Valley, France. Bernaudeau is known for his minimal intervention approach in winemaking, which has made him somewhat of a celebrity in the natural wine scene. His wines, including "Les Coqueries," are celebrated for their exceptional quality, showcasing textured and unforgettable expressions of Chenin Blanc that beautifully reflect the terroir they come from.
The "Les Coqueries" wine is known for its laser-sharp Chenin Blanc characteristics, bursting with sunshine and minerality, thanks to the small parcel surrounding the Layon river where the grapes are grown. This wine is part of Bernaudeau's portfolio that emphasizes biodynamic and organic farming practices, contributing to its distinct flavor profile that pairs well with a variety of foods, including savory dishes, seafood, and sushi