Red Wine

"“The 2014 Barolo Piè Franco is an anomaly. Poor weather hammered yields in this already challenged parcel within Cappellano's Gabutti vineyard. Yields were down a punishing 50%. Because of practical...

“The 2016 Barolo Piè Franco is every bit as impressive as it was last year. What a wine! Rich, powerful and explosive, the 2016 possesses unreal depth and stature to...

"The 2010 Barolo Le Vigne is composed from an assembly of fruit sourced from the townships of Barolo, Novello and Serralunga d’Alba. It reflects Barolo tradition in which, years ago,...

Canonica's work is super old-fashioned in the vines, with no chemicals used aside from Bordeaux mix (copper and sulphur). In the winery the same approach: foot-pressed grapes; indigenous yeast fermentation;...

The sense of smell is open and very expressive, it gives us a bouquet of excellent quality played on floral-citrus which, in this youthful phase, puts aromas of red fruit...

The legend of Lorenzo Accomasso is almost mythical, quietly creating masterpieces for decades before he was discovered. His incredibly Barolo so rare that people make the treck to his vineyard...

Lorenzo Accomasso started making wine in the early 1950s and he is now made close to 70 vintages. When interviewed for the 2016 short film “Barolism”, Accomasso said: “I dedicated...