Anne et Jean-François Ganevat are prominent figures in the world of natural winemaking, particularly in the Jura region of France. The Ganevat family has a long history in winemaking, dating back to the 17th century. Jean-François, often referred to as "Fanfan," took over the family vineyard in 1998 and, along with his sister Anne, has since become renowned for producing a wide range of exceptional wines, both traditional and experimental.
Their approach to winemaking is deeply rooted in organic and biodynamic practices. They focus on preserving the natural characteristics of the grape and the terroir, avoiding the use of chemicals in both the vineyard and the winery. This philosophy extends to minimal intervention during the winemaking process, including natural fermentation with indigenous yeasts and little to no addition of sulfur.
The Ganevats are known for their meticulous attention to detail and their commitment to expressing the unique qualities of each vineyard plot. They produce a variety of wines, including Chardonnay and Savagnin whites, and reds from indigenous Jura varieties like Trousseau, Poulsard, and Pinot Noir. Their wines are highly sought after for their complexity, purity, and expressiveness, making them favorites among enthusiasts of natural wines.
