G.B. Burlotto is a historic winery located in the Barolo region of Piedmont, Italy. The winery is well-known for producing traditional and age-worthy wines, particularly their Barolo. Here are some key points and details about G.B. Burlotto's Barolo:
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History: The winery was founded in the mid-19th century by Giovan Battista Burlotto. He was a pioneering figure in the Barolo region and was even dubbed the "King of Barolo" in his time. His techniques and styles have been passed down through generations and are still utilized today.
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Traditional Methods: G.B. Burlotto is known for their commitment to traditional winemaking methods. This includes long maceration times and aging in large, old oak barrels called "botti."
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Vineyards: G.B. Burlotto owns some prized vineyard sites in Barolo, including Monvigliero, which is often cited as one of the top crus in the region. Wines from this vineyard are particularly sought after.
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Tasting Notes: Barolo from G.B. Burlotto tends to have classic Nebbiolo characteristics, which include aromas and flavors of tar, roses, red cherries, and dried herbs. With age, these wines can develop more complex notes of truffles, leather, and anise.
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Aging Potential: Like many traditional Barolos, G.B. Burlotto's wines are made to age. With proper cellaring, they can evolve and improve for decades.
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Recognition: In recent years, G.B. Burlotto's Barolos, especially those from the Monvigliero vineyard, have garnered significant attention and praise from wine critics and enthusiasts alike.
