Stéphane Bernaudeau's "Les Nourrissons" is a distinguished white wine from the Loire region of France, particularly known for its crisp and mineral qualities. Produced in the most natural way possible, this wine is made from 100-year-old Chenin vines grown in schist soils in the terroir of Aubigné sur Layon. The grapes are directly pressed before the wine is aged in used barrels. Despite being classified as "Vin de France," "Les Nourrissons" is celebrated as one of the finest white wines from the Loire, offering a perfect balance of minerality, strength, and aromatic complexity in the mouth. The wine is known for its pale yellow robe with golden reflections and exudes ripe fruit notes on the nose, leading to an unctuous texture bound with fruit aromas and an astonishing finish
