Guffens Heynen Bourgogne Jeunes Vignes et Derniers Jus 2022 750ml
Guffens-Heynen Bourgogne “Jeunes Vignes et Derniers Jus” 2022 (750ml)
The Guffens-Heynen Bourgogne “Jeunes Vignes et Derniers Jus” 2022 is a fresh and lively expression of Burgundy Chardonnay, crafted with Jean-Marie Guffens’ signature dedication to terroir and quality. This cuvée, translating to "Young Vines and Last Pressings," combines juice from younger vines with the final pressings of select vineyards, creating a unique and vibrant style that reflects the energy of young Chardonnay in the Mâconnais region.
Tasting Notes:
- Color: Light, straw-yellow with a bright sheen.
- Aroma: Aromatic and inviting, with notes of lemon zest, green apple, and subtle white floral accents, complemented by hints of crushed stones.
- Palate: On the palate, this wine is fresh and approachable, featuring crisp acidity that enhances flavors of citrus, pear, and a touch of minerality. Lightly textured and medium-bodied, it has a refreshing quality and finishes with a clean, mineral-driven edge that invites another sip.
Winemaking:
Crafted from Chardonnay grapes sourced from younger vines, this wine benefits from the expressive fruit profile and dynamic acidity of youth. The 2022 vintage allowed for optimal ripeness, with grapes harvested by hand and vinified with minimal intervention. Fermentation with natural yeasts and aging primarily in stainless steel preserves the wine's fresh and lively character.
Food Pairing:
This Chardonnay is versatile and pairs well with lighter dishes such as grilled fish, shrimp scampi, and salads with citrus vinaigrette. It’s also an excellent companion to soft cheeses and light pasta dishes, making it a great choice for casual and elegant dining alike.
With its approachable style and vibrant expression of young Burgundy Chardonnay, Jeunes Vignes et Derniers Jus 2022 offers a delightful experience that showcases the potential of Mâconnais wines and the craftsmanship of Guffens-Heynen. It’s ideal for early enjoyment but holds promise for added complexity with a bit of cellaring.