Fine Wine

The legend of Lorenzo Accomasso is almost mythical, quietly creating masterpieces for decades before he was discovered. His incredibly Barolo so rare that people make the treck to his vineyard...

Lorenzo Accomasso started making wine in the early 1950s and he is now made close to 70 vintages. When interviewed for the 2016 short film “Barolism”, Accomasso said: “I dedicated...

Blanc de Blancs Les Carelles is one of Anselme Selosse's legendary lieux dits, a manifesto of richness and complexity. Anselme Selosse is probably the best known face of wine-growing Champagne...

The sense of smell is open and very expressive, it gives us a bouquet of excellent quality played on floral-citrus which, in this youthful phase, puts aromas of red fruit...

Canonica's work is super old-fashioned in the vines, with no chemicals used aside from Bordeaux mix (copper and sulphur). In the winery the same approach: foot-pressed grapes; indigenous yeast fermentation;...

Canonica's work is super old-fashioned in the vines, with no chemicals used aside from Bordeaux mix (copper and sulphur). In the winery the same approach: foot-pressed grapes; indigenous yeast fermentation;...

Canonica's work is super old-fashioned in the vines, with no chemicals used aside from Bordeaux mix (copper and sulphur). In the winery the same approach: foot-pressed grapes; indigenous yeast fermentation;...

Canonica's work is super old-fashioned in the vines, with no chemicals used aside from Bordeaux mix (copper and sulphur). In the winery the same approach: foot-pressed grapes; indigenous yeast fermentation;...

Canonica's work is super old-fashioned in the vines, with no chemicals used aside from Bordeaux mix (copper and sulphur). In the winery the same approach: foot-pressed grapes; indigenous yeast fermentation;...

The Meursault vineyard, in the heart of the Côte de Beaune, benefits from an exceptional terroir, between limestone and marly soils. The white Meursault has a pale gold color with...