This winery, established by Ken and Katsuko Sasaki, is known for its distinctive approach to winemaking. They focus on creating wines that fully express the flavors from the initial taste to the aftertaste, emphasizing the character of the region rather than just the grape variety. The Sasakis use wild yeast and avoid sulfites in their winemaking process, aiming for a more natural and complex flavor profile.
Nourakura's philosophy is unique in that they choose not to list the grape variety on their labels, encouraging wine drinkers to enjoy the wine without preconceived notions. They believe in capturing the essence of the region in their wines, and their approach includes careful consideration of the total effective temperature during the grape growing process, emphasizing the importance of slow ripening in cooler climates for better acidity and flavor.
This winery has become known for its commitment to the art of winemaking and contributes to the diversification of Japanese wines by sharing their knowledge and skills with aspiring winemakers. They offer a range of wines under different series, like the Nora series, which showcases their signature style, and the Nora-Pon series, which reflects the character of Hokkaido.
